Microbial flora of foods, physical and chemical factors affecting microbial growth on Foods, microbial spoilage of foods, microorganisms involved in processing local foods e.g. garri, akamu etc, food poisoning, food contamination and food borne diseases, food preservation techniques, fermented foods, microbiological examination of foods, microbiological standards of foods, Microbiology of dairy industry.
FUL Management Suspends Lecturer over Alleged Sexual Harassment, Commences Full-scale Investigation
FUL, CAR-NASRDA Organize 1st International Conference on Atmospheric, Earth and Space Sciences Sept 22-25, 2024
Register for a One-Day Workshop on 'Empowering Scholars with Generative Artificial Intelligence' - 23 May 2024
PHOTOS: Polish Ambassador to Nigeria, Joanna Tarnawska, Delivers FUL's 6th Public Lecture
Important Notice to Students on Exam Rules and Regulations
Eid-el-Fitr: FUL VC, Prof. Akinwumi Sends Message to Staff and Students
No Lassa Fever Case in FUL as Varsity Medical Center Issues Health Advisory
Drug Abuse and its Consequences by Pharm (Mrs) Kudirat Nasiru - FUL Health Corner